Tupperware Recipe - Mocha Brownies
INGREDIENTS
1 (19.8 oz.) box brownie mix (plus ingredients on package)
1 Tsp. Cinnamon & Vanilla Seasoning Blend
2 Tbsp. espresso or regular instant coffee powder
Frosting
2 Tbsp. water
1 Tsp. vanilla extract
2 Tsp. espresso or regular instant coffee powder
11/2 cups powdered sugar
1 Tbsp. butter, softened
Preheat oven to 350°. Combine brownie mix and ingredients
on package as directed in the Mix-N-Stor® Plus Pitcher. Add
Cinnamon & Vanilla and coffee powder; stir until well blended
with Saucy Silicone Spatula. Pour brownie batter in 9″ x 13″
prepared pan and bake 30 - 35 minutes or until toothpick
inserted 2 inches from side of pan come out almost clean.
Cool completely. Dissolve 2 Tsp. of coffee powder in 2 Tbsp.
water in Mix-N-Stor® Plus Pitcher, add vanilla extract, powdered
sugar, butter and blend until smooth. Pour frosting over
the brownies.
Featured Tupperwrae Product: Mix-N-Stor® Plus Pitcher.
Removable splatter guard, removable bottom non-skid ring, standard and metric measurements, eliminates countertop mess, ideal for use with a hand-held mixer, provides stability for safe mixing, measure, mix and store in one convenient container.
Recipe Courtesy of Tupperware Canada